Tuesday, 9 July 2013

Monopolistic Competition - Victoria Loh

What is monopolistic competition?
The most common example of monopolistic competition is the Restaurant Industry.
There are a lot of restaurants everywhere, therefore we can conclude that in a monopolistic competition, no are no barriers to entry, therefore it is easy to enter and exit the industry which results in many buyers and sellers.

These are the two most popular fast food restaurants around the world:

           

McDonald and Kentucky Fried Chicken both offer burgers, fries, a variety of drinks, fried chicken, dessert and etc.

Almost the same, But NOT the same
These restaurants sell differentiated products in the sense that they are close substitutes but not perfect substitutes. They may vary by with prices, quality, taste, texture, services, environment and etc.


We set our own Prices
McDonald and Kentucky Fried Chicken are price makers. In order to stay in the industry, they cannot set their prices too high nor too low. They must always monitor their competitors. In this case, MCD and KFC must always monitor the prices set by each other.



$$$ are needed to Advertise
MCD and KFC need to constantly compete with each other. Hence, a lot of advertising is needed to ensure that customers are updated about their new products, breakfast/ lunch/ dinner discounts. But the cost for advertisement is never cheap and is needed to be taken into consideration as their expenses.



Monopolistic competition will either make profit or losses in the short run, but in the long run there will be normal profit.



Post by Victoria Loh

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